Fried steak with black pepper and onions

I require this recipe to approach the theme " the way to make more soft meat for stir frying in a wok? ", Nothing scientifically shown, just what do most Chinese.

There aren't any secret, we consistently marinate the meat for less or more time with rice wine, largely soy sauce, oil and potato starch or corn land.

The simplest variant would be to add a little handful of baking soda in this marinade that is fundamental. More pieces of meat are cut big, plus marinating time is not short. For entire chicken legs, for instance, is left to marinate.

The more refined variant would be to add water and egg after adding rice wine and soy sauce. Water is added in tiny numbers while blending the meat, then one whole egg (for pork, steak and chicken pieces with the bone), or an egg white (for fish and seafood). An egg is adequate for 500 grams of meat. You wind up adding oil and starch to keep out water .
It can be frozen for 1 hour to cut the steak into thin slices super readily.
But in case you are averse to this alternative, you can purchase hunan beef carpaccio.


For 2 individuals

Fixings

• 170 grams beef carpaccio
• Yellowish 1 medium onion (about 130 grams )
• 1 c. soy sauce
• 1 c. tbs Chinese yellow wine (wine ShaoXing)
• 1 c. amount java of potato starch
• 3 c. tbs sunflower oil
• 1 c. black soy sauce java 
• 1 little c. java black pepper
• 1 bit of baking soda

Measures:

Cut each piece of carpaccio in two.
Blend soy wine that is yellowish, sauce and 1 tablespoon. Oil-café with meat.
Finely chop the onion. Smash the entire black pepper.

Set the remaining oil in a frying pan, heat the oil over moderate heat, add the steak pieces when the oil is not merely cool, but not hot.
By separating the steak pieces from each other blend gently.
Once colour changes, remove the quick and novel apart.

Remove a small the remaining frying oil, raise a little to the fire.
Add onion. Sauté until translucent. Add the black bean sauce, continue cooking.
Add pepper and the steak smashed black, fast stir and serve.

Beef with onions Chinese

On the occasion of the Onion Market in Bern Zorra has declared 26 November to onion market and around the world asked food bloggers about something to cook with onions or baking and blogging about it today.

In Germany, there are incidentally a onion market with a long tradition: It is held every year on the second weekend of October in Weimar and is reportedly the only market that has been preserved as a typical folk festival with local character since the Middle Ages until today.

For me both Bern and Weimar are among the cities that are well worth a visit, whether just onion market or not.

One of my favorite dishes with onions is a Chinese court in which onions are really the only vegetable and play a supporting role. These beef and onions are chopped and fried in a wok.

The court called on Chinese 洋葱 牛肉 and in transliteration Pinyin "yáng Cong niurou" - which means simply "beef and onions". Both ingredients fit perfectly together, the onions are by way of preparation somewhat mild, my tastes very good.

Title: chinese hunan beef recipes

Categories: meat, beef, onion, China
Quantity: 1 recipe

ingredients

• 400 grams of beef
• H MARINADE
• 3 tablespoon. soy sauce
• 2 tablespoon. cornflour
• 1 tablespoon. sugar
• 2 tablespoon. oil
• 2 tablespoon. water
• H ALSO
• 3-4 onions
• 1 piece of ginger
• Oil for frying (preferably peanut)
• 2 Tbsp. soy sauce
• 1 tsp. Sesame oil

Preparation

The beef thinly cut (works best if it is slightly frozen). The ingredients for the marinade mix, pour over the meat, mix and leave to marinate at least half an hour.

Meanwhile cut the onions into thin rings, peel the ginger and chop finely. Oil in the wok, the onion rings and fry the ginger with soy sauce approximately one and a half minutes while stirring. Remove from wok.

Again give oil to the wok and heat well, the meat stir fry until it is just about through. The onion-ginger mixture and cook again briefly fry together with stirring.

Conclusion about giving the sesame oil and serve immediately with rice and a day to a couple of other Chinese dishes.