There aren't any secret, we consistently marinate the meat for less or more time with rice wine, largely soy sauce, oil and potato starch or corn land.
The simplest variant would be to add a little handful of baking soda in this marinade that is fundamental. More pieces of meat are cut big, plus marinating time is not short. For entire chicken legs, for instance, is left to marinate.
The more refined variant would be to add water and egg after adding rice wine and soy sauce. Water is added in tiny numbers while blending the meat, then one whole egg (for pork, steak and chicken pieces with the bone), or an egg white (for fish and seafood). An egg is adequate for 500 grams of meat. You wind up adding oil and starch to keep out water .
It can be frozen for 1 hour to cut the steak into thin slices super readily.
But in case you are averse to this alternative, you can purchase hunan beef carpaccio.
For 2 individuals
Fixings
- 170 grams beef carpaccio
- Yellowish 1 medium onion (about 130 grams )
- 1 c. soy sauce
- 1 c. tbs Chinese yellow wine (wine ShaoXing)
- 1 c. amount java of potato starch
- 3 c. tbs sunflower oil
- 1 c. black soy sauce java
- 1 little c. java black pepper
- 1 bit of baking soda
Cut each piece of carpaccio in two.
Blend soy wine that is yellowish, sauce and 1 tablespoon. Oil-café with meat.
Finely chop the onion. Smash the entire black pepper.
Set the remaining oil in a frying pan, heat the oil over moderate heat, add the steak pieces when the oil is not merely cool, but not hot.
By separating the steak pieces from each other blend gently.
Once colour changes, remove the quick and novel apart.
Remove a small the remaining frying oil, raise a little to the fire.
Add onion. Sauté until translucent. Add the black bean sauce, continue cooking.
Add pepper and the steak smashed black, fast stir and serve.
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